Dark Chocolate & Tahini Mini Cake
A rich, plant-based mini cake combining dark chocolate with creamy tahini and toasted sesame for a deep cocoa flavour with a gently savoury, nutty finish. Made with Soil Positive
flour.
Available in multiples of 5.
Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.